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December 26, 2017 – 12:52 pm | No Comment

This Week 7’s (12.14 – 12.31) Affirmation: Mindfulness – I will reach for mindfulness each day.
Date – 12.26.17
B-Book 44: Do the Work by Steven Pressfield
The key message in this book: Often we stop dead in our tracks …

Read the full story »
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Home » Recipes

Aunt Claire's Easter Bun Recipe

Submitted by on July 2, 2009 – 12:00 pm No Comment
Recipe: Aunt Claire’s East Bun Recipe


  • Baking Powder
  • All Purpose Flour
  • Salt
  • Butter
  • Eggs
  • Wine (dark color)
  • Nutmeg (ground)
  • Allspice (ground)
  • Cinnamon (ground)
  • Anise (ground)
  • lemon juice (or lemon)
  • Brown sugar
  • Vanilla
  • Cherries
    – 3 cups flour   |   2 cups sugar   |   cup wine   |   1 egg   |   1 tsp vanilla   |   2 tbsp butter   |   dash of salt   |   tspn lemon juice   |   4 tsp baking powder    |   1 tsp nutmeg   |   1 tsp cinnamon   |  1 tsp anise   |   1 tsp allspice


  1. Sift together all dry ingredients, except sugar
  2. Mix separately: – whip egg, sugar; add vanilla; melt butter and add; add wine; add 2 tsp burnt sugar.
  3. Pour all into flour – Mix with wooden spoon until smooth consistency – Add 1 cup raisins
  1. Baking Instructions
    Pre-heat oven to 350 and bake for 1 hour. –
  2. When baked: take out and glaze with honey –
  3. Put back in for 5 mins
  4. After 15 mins cooling wrap in plastic

Cooking time (duration): 60

Number of servings (yield): 12

Meal type: dessert

Culinary tradition: English

My rating: 5.0 stars

Recipe by on.
Microformatting by hRecipe.

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