Quick Reads »

December 26, 2017 – 12:52 pm | No Comment

This Week 7’s (12.14 – 12.31) Affirmation: Mindfulness – I will reach for mindfulness each day.
Date – 12.26.17
B-Book 44: Do the Work by Steven Pressfield
The key message in this book: Often we stop dead in our tracks …

Read the full story »
Mad Musings


First category I added when I started this blog many moons ago. I jot stuff here I can't otherwise categorize.

what the...?


The section you will see a swear or two in. Not that I am a big fan, but sometimes situation can't be helped

Not So Recent Reads


Here you will find books that I have read, reading or intend to read. More Recent Reads => CLICK HERE.

just Writing


I intend to use this area to catalog my writing journey and collect tidbits of information on the authoring process.

philosophy-religion


These are areas I am very much interested in. From time to time, as I am so moved, I free think here as well

Home » Recipes

Aunt Claire's Easter Bun Recipe

Submitted by on July 2, 2009 – 12:00 pm No Comment
Recipe: Aunt Claire’s East Bun Recipe

Ingredients

  • Baking Powder
  • All Purpose Flour
  • Salt
  • Butter
  • Eggs
  • Wine (dark color)
  • Nutmeg (ground)
  • Allspice (ground)
  • Cinnamon (ground)
  • Anise (ground)
  • lemon juice (or lemon)
  • Brown sugar
  • Vanilla
  • Cherries
    Amounts
    – 3 cups flour   |   2 cups sugar   |   cup wine   |   1 egg   |   1 tsp vanilla   |   2 tbsp butter   |   dash of salt   |   tspn lemon juice   |   4 tsp baking powder    |   1 tsp nutmeg   |   1 tsp cinnamon   |  1 tsp anise   |   1 tsp allspice

Instructions

  1. Sift together all dry ingredients, except sugar
  2. Mix separately: – whip egg, sugar; add vanilla; melt butter and add; add wine; add 2 tsp burnt sugar.
  3. Pour all into flour – Mix with wooden spoon until smooth consistency – Add 1 cup raisins
  1. Baking Instructions
    Pre-heat oven to 350 and bake for 1 hour. –
  2. When baked: take out and glaze with honey –
  3. Put back in for 5 mins
  4. After 15 mins cooling wrap in plastic

Cooking time (duration): 60

Number of servings (yield): 12

Meal type: dessert

Culinary tradition: English

My rating: 5.0 stars
*****

Recipe by on.
Microformatting by hRecipe.

Leave a comment

Add your comment below. You can also subscribe to these comments via RSS

Be nice. Keep it clean. Stay on topic. No spam.

You can use these tags:

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong> 

This is a Gravatar-enabled weblog. To get your own globally-recognized-avatar, please register at Gravatar

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Pin It on Pinterest

Share This

Share this post with your friends!